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Unlike black sesame seeds, the unhulled white seeds are more subtle in flavour. As an addition to salads, fish dishes or vegetables, they convince with their mild, slightly sweet taste.
Ingredients: Roasted white sesame seeds.
Net weight: 95 g
Average nutritional value Ø 100 g
Energy value 2435 kJ / 579 kcal
Fat 41.9 g | of which saturated fatty acids 6 g
Carbohydrates 24 g | of which sugar 0 g
Protein 20.1 g
Salt 0 g
As early as 2000 BC, the first evidence of sesame cultivation was found in what was then Mesopotamia, today’s region of Syria and Iraq. The Egyptian and Greek advanced civilisations used sesame early on as a spice or oil.
Two teaspoons of sesame seeds contain as much calcium as a glass of milk.
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