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Zenbu Crispy Nori are wafer-thin, crispy chips made from nori seaweed leaves. They are dried, roasted and refined with a little sea salt.
Ingredients: Roasted nori seaweed leaves (Porphyra tenera) 65% (Korea), corn oil, sesame oil, sea salt 2%.
Net weight: 4.5 g
Average nutritional value Ø 100 g
Energy value 2709 kJ / 645 kcal
Fat 33.7 g | of which saturated fatty acids 5.3 g
Carbohydrates 28.6 g | of which sugar 0.3 g
Protein 27.1 g
Salt 4.8 g
Chips made from algae leaves have long been part of the basic programme of popular snacks in Asia. In this country, they have only been booming as snacks for a few years.
We distinguish between marine algae and freshwater algae. What many people do not know: There are also so-called air algae that grow on tree trunks or on rock faces. However, these are not harvested for consumption, but used for the production of beauty products, for example.
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