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Mirin is a sweetened seasoning sauce that gives Japanese dishes a strong aroma. It is made on the basis of fermented rice.
Ingredients: Water, rice* 13%, sugar*. Acidity: 50g/l.
*From controlled organic cultivation.
Filling volume: 152 ml
Average nutritional values Ø 100 g
Energy content 1477 kJ / 353 kcal
Fett 0 g | Of which saturated fatty acids 0 g
Carbohydrates 83 g | Of which sugar 81 g
Protein 0 g
Salt 0 g
Food cooked with mirin instead of sugar stays fresh for longer. Grilled food attains a beautiful sheen.
Mirin has been a staple in Japanese cuisine for hundreds of years. It gives the “Sushi-Zu” a spicy sweetness and ensures a balanced, aromatic softness. In Japanese cuisine, it is used to sweeten cooked dishes or soups, and to marinate and glaze meat and grilled meat.
“Mirin” is what it is called in Japan. “Mirim”, with an m, in Korea.
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